The place is beautifully done, with the staff adding charm with their attention and warmth.
Drinks first? They were good! There, they passed the test. I tried a Minimalist Mayarita (from a limited-period menu that had Pistola Joven range as the base). Tang, sweetness, kick, temperature – just right. I, perhaps, should have stopped there but I asked for a staff recommendation and got a… ern.. Picante! Now, now, I am all for spice – an Odia girl outright here! – but this was one FIERY drink. Not for the faint-hearted for sure. I jumped to a Kahlua Cheesecake for dear help. The little slice, however, just about eased on my palate, and didn’t completely melted to take my (near) woes away. The Cilantro Fish Tarts, though, were yum. Juicy, fresh and crispy.
The team is absolutely lovely. The mixologist came and sought feedback on the drinks, assuring me that if something isn’t right, my forthrightness shall be most welcome to help him and his team improvise.
Blue, amber and red hues add a certain cozy, intimate vibe to the atmospherics. The music isn’t overwhelming which always adds additional feathers in the cap of a restaurant for me.
Overall, a lovely place and one I recommend.
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Meal for 2 (with a round of drinks): INR 3000.
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Note: The place is on level 1 and needs climbing about 20 steps.
SEEMITA DAS 