I discovered Japanese cuisine primarily from the books I read. From Banana Yoshimoto and Haruki Murakami, Hiromi Kawakami and Asako Yuzuki, comes stories that keep food as a central character, and elevate interactions around its delicious texture. Sushi to Maki rolls, Ramen to Udon, Tempura to Karaage, Yakitori to Miso Soup – I have sampled … More And I said, Itadakimasu 🙂
Nestled in the heart of the bustling city, Taj Mahal Tea House offers an escape with its quaint and warm interiors that transports one to a serene world. As I stepped inside the courtyard leading to the indoor seating, wooden tables and cane chairs welcomed me. Once inside, the sight of vintage teapots on rustic … More #MyChaiLove – Taj Mahal Tea House, Bandra 
BEYOND INDUS, Chennai, India || North Indian Cuisine My Rating: 5 of 5 Stars By virtue of being tucked in a corner in the lobby area of the beautiful Hotel Taj Club House, the restaurant exudes a rejuvenating calmness. The ambience is cosy and warm, and conducive to conversations. The Sunday Thali (Non Veg) I … More Sumptuous Thali, Taj Style
SEEMITA DAS 