One of our best meals in Sri Lanka. Ella, a small town in eastern Sri Lanka, is a hill station, sitting about 1050 ft above sea level. It took some winding roads and hair-pin bends to get to her land and we went for it anyway; after all, it boasts of some of the most … More The Barn feeds the hungry
I discovered Japanese cuisine primarily from the books I read. From Banana Yoshimoto and Haruki Murakami, Hiromi Kawakami and Asako Yuzuki, comes stories that keep food as a central character, and elevate interactions around its delicious texture. Sushi to Maki rolls, Ramen to Udon, Tempura to Karaage, Yakitori to Miso Soup – I have sampled … More And I said, Itadakimasu 🙂
BEYOND INDUS, Chennai, India || North Indian Cuisine My Rating: 5 of 5 Stars By virtue of being tucked in a corner in the lobby area of the beautiful Hotel Taj Club House, the restaurant exudes a rejuvenating calmness. The ambience is cosy and warm, and conducive to conversations. The Sunday Thali (Non Veg) I … More Sumptuous Thali, Taj Style
SEEMITA DAS 